Skansonia’s Menus

The MV Skansonia provides world-class catering options for your event.

From fresh grilled Salmon to savory butternut squash ravioli, the Skansonia offers a wide range of local and delicious Pacific Northwest flavors.

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Sample Buffet Menu

The reception menu includes the following:

  • Domestic & imported cheeses, cream cheese torte or baked brie
  • Assortment of crackers, rolls & herb butter
  • Fresh seasonal market fruits
  • A large variety of assorted fresh, marinated & grilled vegetables. Served with the Chef’s fresh herb dip

Salads

  • Mediterranean Farro Salad – Roasted beets, artichoke heart, sundried tomato, champagne vinaigrette
  • Panzanella Salad – Mediterranean Olives, Tomatoes, Mozzarella, Grilled Rustic Bread, Balsamic Vinaigrette
  • Mixed Greens Salad – Caramelized Pears, Sun-dried Cherries, Spiced Nuts, Cambonzola Cheese, Apple-Honey Vinaigrette GF 
  • Mixed Greens Salad – Caramelized Pears, Sun-dried Cherries, Spiced Nuts, Cambonzola Cheese, Apple-Honey Vinaigrette GF 
  • Baby Spinach & Arugula Salad – Apple chips, almonds, goat cheese, coriander vinaigrette
  • Skansonia Caesar Salad – Romaine Lettuce, Parmesan Crisp, Caesar Dressing
  • Butternut Squash Salad – Oven roasted tomatoes, artichoke, spiced pepitas, frisee, coriander vinaigrette

Starch

  • Yukon Potato Gratin – Asiago, cream, leeks
  • Garlic Herb Roasted Potatoes – Assorted Herbs, Garlic, Purple & Gold Potatoes
  • Wild Mushroom Risotto Cakes – Scallions, wild mushrooms, parsley
  • Penne Carbonara – Crispy Pancetta, Parmesan Cream Sauce
  • Mac & Cheese – Smoked cheddar, gouda, parmesan, pepperjack
  • Wild Mushroom Ravioli – Parmesan Cheese, Pine Nuts, Browned-Butter
  • Smoked Salmon Pasta – Penne, peas, leeks, garlic cream sauce

Protein:

  • Chicken Basilacta – Fresh mozzarella, roasted tomato, balsamic glaze
  • Roasted Chicken – Bacon, onions, basil, white wine-butter sauce
  • Sticky Chicken Drumetts – Soy, kalbi, scallions
  • Grilled Salmon – Miso glaze, asain slaw
  • Pan Seared Mahi Mahi – Black Bean Mango Salsa, Miso Glaze GF
  • Sea Bass – Arugula pesto, roasted tomatoes, pickled onion
  • Five Spiced Beef – Crispy onions, braised greens
  • Steak Balsamico – Balsamic demi, braised greens
  • Bacon Wrapped Tenderloin – Rosemary & garlic
  • Grilled Pork Shanks – Whiskey barbeque sauce

Carving Station:

  • London Broil
  • Beef Tenderloin
  • Prime Rib
  • House-roasted Turkey

Vegetarian Entrees

  • Stuffed Roasted Red Peppers – Basmati Rice, Eggplant, Golden Raisins, Pine Nuts, Scallions GF
  • Vegetable Basilicata – Eggplant, Portobello, Fresh Pesto, Provolone & Tomato

Sample Brunch Menu

A wonderful choice for an afternoon event. Brunch menu included in your base rate.

The Brunch Menu includes the following:

  • Domestic & imported cheeses & Mediterranean olives
  • Assorted muffins and breakfast breads with jam and butter
  • Fresh seasonal market fruits
  • A large variety of assorted fresh, marinated & grilled vegetables served with the Chef’s fresh herb dip

Port Side Menu

  • Herb Roasted Yukon Gold Potatoes
  • Scalloped potatoes
  • Pancake muffins, warm maple syrup, berries, whipped cream
  • French toast, brandied apple & plum
  • Assorted Quiche, ham & cheese, lorraine, crab & parmesan
  • Skansonia Scrambled Eggs, with shredded cheese, scallions & diced tomato

Starboard Menu

  • Thick sliced maple ham
  • Double-cut bacon
  • Chicken breakfast sausage
  • Yogurt parfait station, granola and fresh fruit Grilled Alaskan Salmon
  • Beef Tenderloin Medallions, peppercorn demi Seafood Cakes Scallion Aioli
  • Smoke Salmon Tray, Lox, capers, cream cheese, shaved red onion, bagels
  • Carving Station: choose one – roasted prime rib, roasted turkey breast or honey glazed ham

Sample Appetizer Menu | Tray Passed Hors D’ Oeuvres

  • Wild Mushroom & Prosciutto Flatbread
  • Fresh Tomato, Mozzarella & Castelvetrano Skewer
  • Camembert & Quince Pillow, Strawberry Chardonnay Drizzle BLT Bite- Candied Bacon, Lettuce &Tomato Bites
    Pistachio Encrusted Pork Tenderloin, Merlot Jelly, Wonton Flower Apple Tarragon Cashew Chicken on Belgium Endive
  • Gorgonzola Beef Tenderloin Canapé, Caramelized Onion Gillette Dungeness crab & Avocado Tostone
    Sweet Potato Crab Cake, Red Curry Aioli
    Ahi Poke Cucumber Cups
  • Bacon Wrapped Seared Prawn Lobster Strata Bites
  • Smoked Salmon Pate a Choux