From the Galley...
Your Reception Menu Includes the Following
Domestic & Imported Cheeses & Mediterranean Olive Blend
Fresh baked Hard rolls, Assortment of Crackers & Herb Butter
Fresh Seasonal Market Fruits
A large Variety of Assorted Fresh, Marinated & Grilled Vegetables Served with the Chef’s Fresh Herb dip
Your Reception Menu Includes
Choice of Two Side Dishes
*Example: Seasonal Greens Salad & Yukon Gold Potatoes
(additional items @ 2.95pp)
Tri Colored Rotini, Garbanzo Beans, Artichoke Hearts, Grape Tomatoes, Fresh Basil, Salami & Parmesan
Panzanella Rustic Italian Salad (view)
Char Grilled Breads, Spinach, Heirloom Tomatoes, & Mozzarella balls in a Roasted Shallot Vinaigrette
Seasonal Greens Salad
Fresh Apples, Spiced Nuts, Gorgonzola in a Honey Apple Vinaigrette
Spinach Salad (view)
Red Onions, Dried Cherries, Toasted Almonds in a Miso Vinaigrette
Tri Colored Cous Cous & Quinoa Salad (view)
with Fresh Asparagus, Beets, & Goat Cheese
Skansonia Caesar Salad
Hearts of Romaine, Shaved Parmesan, Foccacia Croutons & Lemon Wedges
Creamy Smashed Potatoes
with Roasted Garlic & Sauteed Leeks
Roasted Yukon Gold Potatoes (view)
with Rosemary & Beecher's Marco Polo Cheese
Penne
with a Champagne Cream Sauce & Crispy Leeks
Three Cheese Tortellini
with Spicy Marinara & Herbs de Provence
Mac & Cheese
with Fontina & Marscapone, topped with Herbed Bread Crumbs
Caramelized Pear & Gorgonzola Ravioli
with Spinach & Wild Mushrooms
*Add Lobster or Smoked Salmon to any Pasta for 2.00pp
Your Reception Menu Includes
Choice of One Main Protein Dish
*Example: Skansonia Signature Salmon with Fuji Apple Salsa
(additional items @ 4.25pp)
Fresh Pesto, Provolone, Tomato & Prosciutto
Lemongrass Chicken (view)
with a Red Curry Coconut Sauce
Chicken Roulade (view)
Stuffed with Caramelized Onions, Basil & Pancetta
Grilled Smoked Chicken
with a Romesco Sauce & citrus zest
with Fuji Apple Salsa
Sake Salmon (view)
with a Shitake Ginger Butter Reduction
Bacon Wrapped Salmon
with a Mustard Maple Glaze
Grilled Gulf Prawns (view)
with a Saffron Cream Sauce in Radiatore
Parmesan Encrusted Tilapia (view)
with a Citrus Aioli
Miso Honey Glazed Mahi Mahi (view)
with a Tropical Fruit Salsa
in a Whiskey BBQ sauce
Risotto Stuffed Char Grilled Meatballs
in a Mushroom Marsala
Roasted Turkey & Prime Rib Platter
with assorted Rolls and condiments
Beef Tenderloin Medallions (view)
in a Portabello Peppercorn Demi Glace
Grilled Pork Tenderloin (view)
Garlic & Rosemary in an Apple Brandy Glaze
Hibachi Beef (view)
with a Sweet Orange Teriyaki Glaze & Scallions
Vegetarian Entrees
Stuffed Roasted Red Peppers (view)
with Curried Israeli Cous Cous, Eggplant, Golden Raisins, & Toasted Nuts
with Eggplant, Portabello, Fresh Pesto, Provolone & Tomato
Vegan Field Roast (view)
with a Wild Mushroom Ragout
Additional Menu Add On's
in Puff Pastry with Toasted Nuts, Dried Fruit & Jams
2.50pp
Chilled Gulf Prawns
with Cocktail Sauce
5.00pp
Carving Station
Beef Wellington, Prime Rib, or London Broil
6.00pp
Choose any Two Trays Passed Hors D’oeuvres 2.50pp
Lobster Bread Pudding Bites (view)
Tuna Poke Cucumber Cups (view)
Blackened Prawn on Endive with Avocado & Pink Grapefruit (view)
Hot Crab & Artichoke Tartlets
Smoked Salmon Bouchee’
Seared Tuna with a Black Bean Peanut Relish on Belgium Endive
Sweet Potato Crab Cake with a Red Curry Aioli
Pink Peppercorn Beef on a Carmelized Onion Gallette (view)
Apple Tarragon Cashew Chicken on Belgium Endive
Pistachio encrusted Pork Tenderloin with Merlot Jelly (view)
Cremini Mushroom & Prosciutto with Goat Cheese on a Crostini
Sweet Char Sui Pork with a Tangy Mustard on a Wonton Crisp
Bacon Wrapped Figs
Cambozola & Caramelized Onion Pinwheel with Fig Jam
Fresh Tomato, Basil & Mozzarella Skewer (view)
Camabert Pillows with a Berry Chardonnay (view)
Grilled Cheese Brioche Canape with Roasted Tomato Jam
Midnight Must Haves
with dipping sauces
3.00pp
Chicken Drumettes
with a Chipotle Sesame Orange Sauce
3.50ppI
Stuffed Mushrooms
choice of Pulled Pork or Veggie
3.00pp
Chicken & Waffle Canapes
with Sweet Maple Cream Spread
3.00pp
Milk & Cookie Shooters
2.50pp
Terms & Conditions as of February 2013
Deposit To Reserve Date & Space: A Non-Refundable deposit of 2000.00 for all OFF PEAK and SEMI PEAK months, 3000.00 for all PEAK months and events falling on the following Holiday weekends: Memorial Day, July 4th, Labor Day. Should your date change before 180 days (6 months), of your original scheduled date you may transfer to another available date, valid for a period of one year. Your deposit is subtracted from your final bill, and goes towards your final billing due 10 business days prior to your event. Check or cash only. THE SKANSONIA DOES NOT ACCEPT CREDIT CARDS.
Time & Space: Events are contracted for a five-hour period. The first hour is for set-up, family photos, vendors and deliveries. Guests are not permitted to board until after the first hour of set-up. Monday-Friday: Any 5 hours after 5pm. Saturday & Sunday AM: Any 5 hours before 5pm. Saturday & Sunday PM: 6-11pm. For Sundays in the months of January-May, and October-December: Any 5 hours. Additional hours can be purchased at 375 per hour. Adding 1-2 additional hours is recommended if the ceremony is aboard the boat.
Ceremony Fee: 300.00- Includes but not limited to: ceremony set- up of 100 chairs (outdoor) or 75 chairs (indoor), Arch, Aisle runner, Reset for dining, one hour rehearsal (during business hours only), and a Skansonia Wedding Coordinator. All ceremony logistics, timing, walking cues, music cues, can be coordinated. If the ceremony is on the boat, it is highly recommended to put a “boarding time” and “ceremony time” on your invitations.
Reception Buffet vs. Dinner Buffet: Included in your rate is a light supper style reception buffet (heavy appetizer/light dinner portions). This menu includes an 8'' reception plate with heavy paper napkins. Choose any two additional buffet items (example: one side, one protein) to upgrade to 12'' dinner plates and choice of colored linen napkins for each place setting.
Alcoholic Beverages, Bartenders/Beverage Servers: Our bartenders/beverage servers are mandatory. We provide the bartenders for your event at 30.00 per bartender, per hour, plus one hour setup. We require an additional bartender for Soft bars (beer, wine, pop) of 120 or more guests. Two bartenders for Hard Bars (hard liquor) of 110 or more guests. We require this to adequately serve your guests. Please remember that we are not responsible for your guest’s alcohol consumption, while we do our best at monitoring, we ask that you and your family monitor your guests. We do not have a liquor license nor liquor liability; therefore you save in bringing in your own beverages. We are not open to the public; it is as if you’re having an event in your home. A beverage server is still required if not serving alcohol. Tip jars are not allowed at any time. A Washington State banquet permit is required for all alcohol you provide. You can obtain this at www.liq.wa.gov for 10.00, Please bring permit at the final walk-thru meeting.
Non-Alcoholic Beverages: You may bring your own or you may use our services. We can provide you with assorted sodas, seltzers, juice, hard bar garnishes and mixers, and ice for 1.75pp-2.00pp, depending on what type of bar you are serving (Beer & Wine vs. Full Bar). If you choose to bring ALL the beverages, we can supply the ice for a fee of 40.00 - 65.00, depending on your guest count.
Deliveries & Storage: Delivery of decorations, flowers, vendors' items, and kegs are permitted during the first hour of set up. We do offer storage for your stack able beverage items only in our locked storage starting at the beginning of the week of your event. Acceptable stack able items: cases/boxes of beer, wine, champagne, etc. The Bartenders will properly chill all necessary beverages for you. NO KEG STORAGE AVAILABLE prior to event set up time. Store at your own risk, Skansonia is not responsible for lost or stolen beverages.
Decorations & Restrictions: CANDLES are NOT allowed, except during the ceremony, as a unity candle. No open flame is allowed, including sparklers, lanterns, and propane heaters. No confetti, flower petals or birdseed on the dock, deck, parking lot or boat. Free standing decorations only. The use of poster tape, florist wire and painters tape is OK. No nails, tacks, or hanging objects from the ceilings or existing decor. Please inquire within about your decoration arrangements and ideas.
Skansonia Floral Collections: NEW 2013 COLLECTIONS COMING SOON! Packages for decorative centerpieces to large arrangements, Bouquets, Boutonnières, Corsages. All custom ordered. Order directly with Skansonia up to 6-8 weeks prior to your event. Contact us at info@skansonia.com
Payments: Full payment is due 10 business days before your event. Menus, guests counts and other special requests can be arranged at this time. Please call to make your appointment at least two weeks in advance. Check or cash only. THE SKANSONIA DOES NOT ACCEPT CREDIT CARDS.
Damage Deposit: A separate check for 600.00 is due at time of final payment, 10 business days prior to your event. We hold this deposit in case there is extra cleaning (confetti, bird seed, floral pedals on the car deck, parking area) or additional guests or extra time. The check will be mailed within 5 business days after your event.
Smoking: The Skansonia is a SMOKE FREE boat and event facility. Smoking is not permitted anywhere on the vessel or the
adjacent dock. Smoking is permitted in the parking lot prior to boarding Skansonia's dock. NO SMOKING will be strictly enforced.
Additional Notes: The Skansonia accepts no responsibility for lost or stolen items from the Skansonia.
Address: 205 NE Northlake Way “A” Dock Seattle, WA 98105
Office: #206-545-9109
Fax: #206-547-0250
Toll Free #1-877-545-9109
Contact: Shauna Wu, Director of Catering & Events
Ellie Oehler, Catering Manager
Tamara Turner, CFO
E-Mail: info@skansonia.com
www.skansonia.com
*Please note: all contract rates are always honored