Your Reception Menu
includes the following:

Domestic & Imported  Cheese Platter

Cream Cheese Torte with Pesto & Sun dried Tomatoes

Flatbread, Assorted Crackers & Fresh baked Hard rolls

Cornucopia of Fresh Fruits with Cinnamon & Honey yogurt dip

A large Variety of Assorted Fresh & Marinated Vegetables,
     Served with the Chef’s Fresh Herb dip

Please Choose Two - included in rate
you may choose more items @ $2.00 per person each

Linguini Pasta Salad with Assorted Peppers & Snow Peas in a Thai Peanut Dressing
Italian Pasta Salad with Artichokes, Sundried Tomato, Kalamata Olives & Salami (optional)
Baby Spinach with Candied Walnuts, Blu Cheese crumbles & Apple Chips
   Dressed with a Apple Honey Dressing
Skansonia Caesar Salad with Grated Fresh Parmesan
Seasonal Greens with pears, roasted nuts & Raspberry Vinaigrette
Romaine Salad, Red Onions, Mandarin Orange and Grapefruit with a Poppy seed Dressing
Seasonal Greens, Tomatoes, Cucumbers & Green Onions with an Herb Vinaigrette
Greek Salad with Romaine, Kalamata Olives, Tomatoes, Green Peppers, Onions & Feta Cheese
Feta and Parmesan Coated Roasted Baby Bakers with Sweet Hot Ketchup
Roasted Baby Red Potatoes with Sour Cream & Cheddar Cheese on the side
Garlic Smashed Potatoes with Sour Cream & Leeks
Orzo with Fresh Basil, Olive Oil, Roasted Garlic and Roma Tomatoes
Mac & Cheese, Smoked Cheddar over Macaroni topped with Tim’s Cascade Chips
Focaccia with Roasted Garlic, Pesto, Roma’s & Asiago Cheese
Black Bean & Cheese Taquitos with Salsa & Sour cream
Phyllo Triangles with Spinach and Cheese
Spanikopita: Phyllo Pastry with Egg, Spinach & Feta Cheese
Mushrooms stuffed with Gorgonzola, Cream Cheese, Sunflower Seeds & Spinach
Fresh baked Mini Quiche Tartlets
    with choice of One filling:    Lorraine, Spinach, Mushroom or Crab
Pork & Veggie ShuMai Dumplings
Sundried Tomato, Smoked Gouda Ravioli in a Brown Butter, Parsley Sauce
Pasta Option
Choose one Pasta:  ●Penne   ●Linguini   ●Three Cheese Tortellini
Choose one Sauce:  ●Spicy Marinara with capers & Kalamata
 ●Gorgonzola Cream Sauce with Spinach,
 ●Toasted Pine nuts Sundried Tomato,
         garlic Olive oil tossed with herbs of Provance

Pasta Station:

  Choose TWO, $2.00 additional

Please Choose One - included in rate
 you may add more items @ $3.00 per person each

Roasted Whole Turkey (pre-carved) with Rolls, Mayo, Cranberry Sauce & Mustard

Baked Ham with, Mayo, Horseradish  & Mustard
Roasted Prime Rib (pre-carved) with, Mayo, Horseradish & Mustard
  ~ Combination of any two of the above meats just add $1.50 ~
Sesame Seed Chicken baked with Sour Cream, Panco, Bread Crumbs & Italian Herbs
Hickory Salted Linguini with Italian Sausage, Sicilian Tomatoes & Mushrooms
Lemon Thyme Glazed Pork Tenderloin Stuffed w/ Panko, Parsley, Feta and Lemon peel
Chicken Tenders in a Marsala Sauce (we suggest adding Bistro Rice for $1.00)
Chicken Tenders with Artichoke in a Lemon Caper Butter Sauce
Char Grilled Meatballs in a Bourbon Cream Sauce

Sliced Prime Rib w/Cedar Whiskey BBQ Sauce

Marinated & Grilled Flank Steak with Red Onion Marmalade
Beef Tenderloin Medallions in a Porta Bella Demi Glace
Marinated & Grilled Pork Tenderloin with Hard rolls & Mango Chutney
Marinated & Grilled Sides of Salmon with Three Pepper Salsa
Chicken OR Pork Tenderloin Satays with Thai Peanut Sauce or Hoisin
Sundried Tomato, Smoked Gouda Ravioli with Pancetta in a Brown Butter, Parsley Sauce

Focaccia Stacked with Smoked Ham, Porta Bellas, Provolone & Roasted Red Bell Peppers
Jumbo Pasta Shells filled with Spinach, Ricotta Cheese Served with a Spicy Marinara Sauce
Red Curry & Coconut Marinade w/Rice stick Noodles, Tofu & Asian Vegetables

Additional Menu Items 
(priced per person)
Lime in the Coconut Pan Seared Halibut $5.00
Assorted Dim Sum Station:  Wok Steamed Dumplings of Shrimp, pork & veggie  $4.00
Grilled Salmon Cakes with Aioli $2.00
Mixed Grill Station- includes 3 meats - $5.00pp
8 Grain Bistro Rice With Vegetable or Chicken Stock & Toasted Almonds $1.00
Quesadilla Station:  Both Chicken & Shrimp  $2.50
  If you don’t see your favorite food, just ask us!

Choose any TWO tray passed Hors D’oeuvres
Only $1.50 more!
   (you may choose more items for an additional $ 1.00 each item)

Crostini with Gorgonzola & Caramelized Onions
Bruschetta with Roma Tomato and Fresh Basil
Smoked Trout with Dill Cream Cheese on Crostini
Wild Mushroom Ragout on Crostini
Nova Smoked Salmon on Pumpernikle,  Dressed with Cream & Cheese Capers
Hot Crab & Artichoke in Phyllo Tartletts
Tenderloin Canapé with Savory Blue Cheese
Flakes of Grilled Salmon on Baguette
Salmon in puffed pastry
Spicy Cilantro Bay Shrimp w/Sweet Chili Sauce on Crackers
Oven Baked Palmiers with Prosciutto & Asiago

Ginger Lime Beef on Sesame Seed Cracker

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Additional Rates & Conditions (all rates are subject to change)    
 Rates
*2007 ON SALE * Minimums may be lower.
Non-Peak Rates are based on 100 or more guests count
Peak Season: Minimum counts varies
Three-day holiday rates: Ask about the Sunday rate increase. 
All rates are subject to change.   
 Deposit
A Non-Refundable Deposit of $600.00 for mid-week, $1000.00 for all other events with the exception of:  $2000.00 for all Friday & Saturday events in July, August, September & December,   Should your date change before 150 days (5 months), of your original scheduled date you may transfer to another available date, valid for a period of one year.  Your deposit is subtracted from your final bill.   Check only, sorry, no CC
 Time & Space  
Mon. thru Fri. - any 5 hour block   /   Sat. & Sun.- 12-5pm  or  6pm-11 pm
Additional hours can be purchased at $250.00 per.  Your rate includes four hours plus an additional hour, before your guests arrive for set-up, family pictures and deliveries.  We recommend you add an hour before noon or after 11pm for Ceremonies aboard the ferry and that you schedule ceremony time on your invitation at least 15 minutes after guest boarding time. Guests are not permitted on board before allotted time, if guests are allowed to board early you will be charged.    Our comfort level for ceremonies is up to 165 inside and 225 outside.
 Dinners  
Add two items from this “Reception Menu” for more of a dinner portion buffet, this will also increase your plate size to a 12 inch plate and included linen napkins or order from the “Dinner Menu.”
 Bartenders are mandatory
We provide the bartenders for your event at $25.00 per bartender, per hour, plus one hour setup.  We require an additional bartender for Soft bars (beer, wine, pop) of 125 or more guests. Two bartenders for Hard Bars (hard liquor) of 115 or more guests.  We require this to adequately serve your guests. 
 Plain Beverage Service    You may bring your own or you may use our services. 
We can provide you with pops, seltzers, juice & ice  @ $1.25 PP or $1.50 if it’s the only beverage served (no alcohol being served). OR, a “Full Bar” type beverage Service @ $1.50, includes ice, (you supply the alcohol).  If you choose to bring ALL the beverages, we can supply the ice for a fee of $30.00 - $55.00, depending on your guest count.   A Washington State banquet permit is required for all alcohol you provide.  You can obtain this at your local WSLS for $10.00, Please bring  permit with you when paying the bill.
 Decorations
Battery tea lights $75.00 rental fee, (optional).  We can provide you with a flower service for a $350.00 which includes 24 bud vases, two large arrangements plus loose greens & flowers needed for buffet & side tables.  Because this is a service fee only, the flowers need to remain on the Ferry.  Package rate for tea lites & Flowers $400.00.   Please feel free to use an outside florist,  but we request that your florist provide us with matching green leaf and loose flowers for the buffet & side tables.  CANDLES  are NOT allowed, except during the ceremony, as a unity candle.  NO confetti, flower petals or birdseed on the dock,  parking lot or boat.
 Payments
Full payment is due 5 business days before your event. Menus, guests counts and other special requests can be arranged at this time. Please call to make your appointment at least one week in advance.
The Skansonia does NOT accept Credit Cards.
 Damage Deposit
A separate check for $350.00 is due at time of payment.  We hold this deposit in case there is extra cleaning (confetti, bird seed, floral pedals on the car deck, parking area) or  additional guests or extra time.  The Check will be mailed within 5 business days.
 Additional Notes
The Skansonia accepts no responsibility for lost or stolen items from the Skansonia.
 Parking   please see map

 Contact Us
Address:  205 NE Northlake Way  “A” Dock Seattle,  WA 98105 
PHONE: Tamara or Michele,  Local: 206-545-9109 / Toll Free: 1-877-545-9109 
FAX: 206-547-0250         E-MAIL: skansonia@aol.com