Hors d'oeuvres

Cream Cheese Torte with Pesto and Sundried Tomato, served with assorted crackers & Crostini

Butler Served Items
Please choose Two

Crostini with Gorgonzola & Caramelized Onions
Bruschetta with Roma Tomato, Fresh Basil
Smoked Trout with Cream Cheese & Dill on Crostini
Wild Mushroom Ragout on Crostini
Nova Smoked Salmon on Pumpernickel, Dressed with Cream Cheese & Capers
Hot Crab & Artichoke in Phyllo Tartlets
Tenderloin Canapé with Savory Blue Cheese
Flakes of Grilled Salmon with three pepper salsa on Baguette
Salmon En Croute in puffed pastry
Spicy Cilantro Bay Shrimp w/Sweet Chili Sauce on Cr
Oven Baked Palmiers with Prosciutto & Asiago
Ginger Lime Beef on Sesame Seed Cracker

Salad Selections:
Please choose one
(second selection add $1.50)

Skansonia Classic Caesar Salad laced with Anchovies Strips
Greek Salad with Feta & Kalamata, dressed with a Vinaigrette
Seasonal Greens with Baked Pears, Candied Walnuts & Raspberry Vinaigrette
Romaine Salad, Red Onions, Mandarin Orange & Grapefruit with a Poppyseed Dressing

Baby Spinach, Candied Walnuts, Blu Cheese crumbles , Apple Chips & Apple Honey Dressing

Tossed Salad with Tomatoes, Cucumbers, Green Onions with Dijon Vinaigrette &  Blu Cheese

Side Dish:
Please choose two
(third selection add $1.75)

Steamed Vegetable Medley with Herb Butter
Assorted Squash, Red Bell Peppers, Onions & Mushrooms
Steamed Spaghetti Squash with Butter & Italian Herbs
Steamed Green Beans with a Thai & Sesame Seed Garlic Oil Dressing
Ratatouille: Sautéed Eggplant, Zucchini, Mushrooms & Onion with garlic
Steamed Baby Carrots, Snow Peas & Scallions with Ginger Butter
Penne Pasta with Gorgonzola, spinach & Pine nuts
Penne Pasta in a Spicy Marinara with capers, Kalamata
Mac & Cheese, Smoked Cheddar over Macaroni topped with Tim’s Cascade Chips
Three Cheese Tortellini with Red Bell Pepper Dip
Steamed Orzo with Roasted Pine Nuts, Fresh Basil and Garlic
Garlic Smashed Potatoes with Sour Cream & Leeks
Rosemary, Gruyere & Sour Cream Potato Tart
Roasted New potatoes with Sour Cream, Cheddar & Chives
Seasoned Long Grain & Wild Rice with Dried Cranberries

Entree Selections
Please choose one
Base price plus additional charge below
(rates are subject to change)

Marinated & Grilled Breasts of Rosemary Chicken  -  $5.00
Pesto Roasted Chicken Breasts  -  $5.00
Medallions of Stuffed Chicken Breasts  -  $6.00
Grilled Prawn & Scallop Kabobs  -  $8.00

Hickory Salted Roasted Mussels and Clams on Linguini with Italian Sausage  -  $7.00

Pan Seared Halibut w/ Pomegranate Mandarin Orange Glaze  -  $10.00
Grilled stuffed Pork Tenderloin with a Leek Cream Sauce  -  $7.00
Marinated Grilled Salmon with Three pepper salsa  -  $8.00
Beef Medallions with Grilled Portabella demi glace  -  $8.00
Roasted Prime Rib with Wild Mushroom Demi-Glase  -  $10.00
Grilled Beef Tenderloin with Peppercorn Sauce  -  $15.00
Menu Options: Additional fee for Two Selections formula: 
   Add the two entree prices, divide by two and add $3.50  -  add $5.00 for Beef Tenderloin.  
   We will provide more portions of each item for this fee.
   Additional menu suggestions are available upon request, (Lamb, Pork...etc.)
   We can create a custom menu for you upon request.

 Dessert Buffet 
Optional

Assorted Cheesecakes, Tortes, Mousse Cakes and Pies  -  $3.50pp

Gourmet Desert Bars: to include
  
     Truffle, Lemon, Apple, Chocolate, & Coconut Bars  -  $2.25pp

Assorted Cookies & Brownies  -  $1.25pp

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Additional Rates & Conditions (all rates are subject to change)  
 Rates  
*2007 ON SALE * Minimums may be lower.
Non-Peak Rates
are based on 100 or more guests count.
Peak Season:
Minimum counts varies
Three-day holiday rates: Ask about the Sunday rate increase. 
All rates are subject to change.   
 Deposit
A Non-Refundable Deposit of $600.00 for mid-week, $1000.00 for all other events with the exception of:  $2000.00 for all Friday & Saturday events in July, August, September & December,   Should your date change before 150 days (5 months), of your original scheduled date you may transfer to another available date, valid for a period of one year.  Your deposit is subtracted from your final bill.   Check only, sorry, no CC
 Time & Space  
Mon.
thru Fri. - any 5 hour block   /   Sat. & Sun.- 12-5pm  or  6pm-11 pm
Additional hours can be purchased at $250.00 per.  Your rate includes four hours plus an additional hour, before your guests arrive for set-up, family pictures and deliveries.  We recommend you add an hour before noon or after 11pm for Ceremonies aboard the ferry and that you schedule ceremony time on your invitation at least 15 minutes after guest boarding time. Guests are not permitted on board before allotted time, if guests are allowed to board early you will be charged.    Our comfort level for ceremonies is up to 165 inside and 225 outside.
 Bartenders are mandatory
We provide the bartenders for your event at $25.00 per bartender, per hour, plus one hour setup.  We require an additional bartender for Soft bars (beer, wine, pop) of 125 or more guests. Two bartenders for Hard Bars (hard liquor) of 115 or more guests.  We require this to adequately serve your guests. 
 Plain Beverage Service    You may bring your own or you may use our services
We can provide you with pops, seltzers, juice & ice  @ $1.25 PP or $1.50 if it’s the only beverage served (no alcohol being served). OR, a “Full Bar” type beverage Service @ $1.50, includes ice, (you supply the alcohol).  If you choose to bring ALL the beverages, we can supply the ice for a fee of $30.00 - $55.00, depending on your guest count.   A Washington State banquet permit is required for all alcohol you provide.  You can obtain this at your local WSLS for $10.00, Please bring  permit with you when paying the bill.
 Decorations
Battery tea lights $75.00 rental fee, (optional).  We can provide you with a flower service for a $350.00 which includes 24 bud vases, two large arrangements plus loose greens & flowers needed for buffet & side tables.  Because this is a service fee only, the flowers need to remain on the Ferry.  Package rate for tea lites & Flowers $400.00.   Please feel free to use an outside florist,  but we request that your florist provide us with matching green leaf and loose flowers for the buffet & side tables.  CANDLES  are NOT allowed, except during the ceremony, as a unity candle.  NO confetti, flower petals or birdseed on the dock,  parking lot or boat.
 Payments
Full payment is due 5 business days before your event. Menus, guests counts and other special requests can be arranged at this time. Please call to make your appointment at least one week in advance.
The Skansonia does NOT accept Credit Cards.
 Damage Deposit
A separate check for $350.00 is due at time of paymentWe hold this deposit in case there is extra cleaning (confetti, bird seed, floral pedals on the car deck, parking area) or  additional guests or extra time.  The Check will be mailed within 5 business days.
 Additional Notes
The Skansonia accepts no responsibility for lost or stolen items from the Skansonia.
 Parking    please see map

 Contact Us
Address:  205 NE Northlake Way  “A” Dock Seattle,  WA 98105 
PHONE: Tamara or Michele,  Local: 206-545-9109 / Toll Free: 1-877-545-9109 
FAX: 206-547-0250         E-MAIL: skansonia@aol.com